Aged Garlic CoQ10

🕰️ 4 Month Supply / 120 Vegan Capsules

Aged black garlic starts as ordinary fresh garlic, aged slowly under controlled heat and humidity for weeks until the cloves turn black, soft and sweet. It is a traditional ingredient in Korean and Japanese cooking, and the ageing changes its chemistry: it concentrates S-allyl cysteine and removes the one thing that stops people taking garlic every day, the smell. Ours is a 100:1 extract, 150mg made from 15,000mg of black garlic, in one odourless vegan capsule, alongside 100mg of coenzyme Q10, which would usually mean a second product. One capsule a day, four months per bottle/pouch, and nobody at work will know.